Tuesday, November 2, 2010

Halloween Treat

This snack is definitely not limited to Halloween, but I served it at my Halloween party.

Maple Caramel Corn

8-10 cups (popped) popcorn
3/4 stick butter
1 1/2 cups maple syrup

Melt the butter in a saucepan and add maple syrup. Bring to a boil and cook until it reaches 300 degrees, or for about 15-20 minutes. Pour mixture over popcorn, stir, and let cool.

Enjoy! Don't come calling me when you get cavities, though.

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