Friday, October 29, 2010

Things You Should Never Buy: Mayonnaise

It's about time for another "Things You Should Never Buy" post! Today's installment is on mayonnaise. I was always scared to make it myself, because I thought it would be difficult and complicated, but it's really easy!

I needed some mayonnaise to make deviled eggs for a Halloween party I'm having tonight (more on that later). It's not something we usually keep around, and I was not going to buy a whole jar of processed food just to use a couple scoops. So I decided to make some myself!

I scoured the internets for recipes, and ended up just experimenting on my own. All the recipes I found used a whisk to hand mix the mayo, but eff that, ya'll. I busted out the blender. I also read that a warm bowl helps, so I filled the blender with boiling water and poured it out right before I started.

I started with two egg yolks* in the blender. I added maybe a teaspoon or two of apple cider vinegar, and a half teaspoonish of mustard powder.

I blended this a little bit, then very slowly starting drizzling in olive oil as I blended. I just kept adding olive oil slowly until it was about the consistency of regular mayonnaise. It ended up being almost 2 cups--which is good because the internets told me that 1 cup of oil to 1 egg is a good ratio.

It was really that easy!


* Make sure you use fresh eggs from a reliable source, since they will not be cooked. Salmonella is probably not fun.

2 comments:

  1. can you make me that book like you made jeremy of things you should never buy?

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  2. Good Job Eileen. I needed mayo today and scratched what I was considering making because hey no mayo, now could you experiment and make me some miracle whip?

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